Preserving an open bottle of Champagne without losing its liveliness relies on strictly managing temperature and...
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Preserving an open bottle of Champagne without losing its liveliness relies on strictly managing temperature and...
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Preserving an open bottle of Champagne without losing its liveliness relies on strictly managing temperature and internal pressure. To slow the escape of carbon dioxide and limit contact with oxygen—which alters the aromas—the bottle must be immediately resealed with a special airtight stopper and stored upright in the coldest part of the refrigerator. Folk remedies, such as the famous silver teaspoon trick, have no scientific basis and prove completely ineffective at maintaining pressure. A...
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